Located about 1/2 mile south of Kailua Kona, on the Big Island of Hawaii we are able to walk to the market, to kitchy little bars and coffee shops, restaurants, and even a luau!
Overflowing with the most ripe, fresh, locally grown fruits and vegetables, the farmers market inspires us to cook island style.
Spring rolls made with fresh lettuce and herbs from the market, shrimp farmed on Kuaui avocados and papaya from a local garden.
And stir fry with grass fed beef from Waimea, accompanied by local tropical fruit.
Ahhh, life in the tropics!